CHERRY FRUIT – Health Benefits & Nutritional details

Cherries are one of today’s hottest “Super Fruits”. A growing body of science reveals tart cherries, enjoyed as dried and frozen cherries and cherry juice, have among the highest levels of powerful antioxidants compared to other fruits. They also contain other important nutrients such as beta carotene (19 times as much as blueberries or strawberries!) vitamin C, potassium and fiber.

cherry fruit sweet red CHERRY FRUIT   Health Benefits & Nutritional details

They also contain Beta carotene, with sour cherries being shown to have more Beta carotene than sweet cherries. Cherry fruit have antioxidants like pectin and anthocyanins that have been linked to the prevention of cancer and heart disease.

One little known fact is that only two species of cherry fruit can be found in America, three can be found in Europe, and the remainder of the cherry species can be found in Asia.

Cherries have a very short fruiting season. In Australia they are usually at their peak around Christmas time. In Southern Europe and America, they are most ripe and at their peak in June. In the United Kingdom, they are ripe and ready to eat around mid July and during the summer season.

Emerging evidence links cherries to many important health benefits – from helping to ease the pain of arthritis and gout, to reducing risk factors for heart disease, diabetes and certain cancers. Cherries also have been found to help regulate the body’s circadian rhythm, prevent memory loss and delay the aging process.

A new study from the University of Michigan Integrative Medicine Program suggests that a cherry-enriched diet may help reduce inflammation, lowering the risk of type 2 diabetes and cardiovascular disease. As science continues to reveal inflammation may be a marker for many chronic diseases, the researchers say emerging studies like this are important in examining the role diet may play in disease management and prevention.

The Cherry Fruit Facts:

  • The Cherry fruit is known to grow in many areas of the United States. It is noticed that sweet cherries prove to be difficult to grow. Sour cherries are grown mainly in the Eastern side.
  • Cherries are very easily perishable and they rarely ripen after harvest. Therefore, you need to refrigerate them soon after their purchase. These can remain fresh in the fridge for at least 2 days.
  • The German word Kirsch-the cherry liqueur comes from the word karshu. This is the name given to the cherries that were first cultivated in Mesopotamia in 8 BC.
  • Cherries are very versatile fruits and can be a part of any meal or dessert. From breakfast to soups and salads, these find their way into any food item easily! Being delicious, these can be frozen and devoured whenever you wish!
  • Studies have shown the cherry fruit to have plenty of health benefits. These are known to provide pain relief for people who suffer from arthritis. It is said that eating 20 tart cherries in a day can prove to fight inflammation effectively.
  • Red cherries are also very high in melatonin. These are known to destroy the toxins that cause diseases. The cherry fruit is also high in antioxidants that help to fight cancer and heart disease.
  • The cherry fruits are low in cholesterol, fat and sodium. They are also a very good source of fiber and Vitamin C.
  • Since the cherry fruit bruises easily, you need to handle them with care. When buying cherries, look for a bright color and those with a supple exterior. Cherries, which are plump and firm, are very good to taste. If you are looking for good quality cherries, try to go in for cherries with their green stems attached.
  • Tart cherries and tart cherry juice are known to reduce the urate levels in the body. These are also known to reduce muscle pain and back pain. The benefits of tart cherries are also found even if they are frozen, in the form of juice or canned. Sweet cherries as well as tart cherries have very high levels of anthocyanins. This is the red pigment in the cherries, which helps to reduce the inflammation.
  • Sweet as well as sour cherries can be used for jams. Sour cherries are used more often as an ingredient in pies and are suitable for making soufflés, cooked fruit compotes etc.
  • Cherries are also known to have a very short fruiting season. It is during the Christmas time, one sees these plants at their peak, especially in Australia. Areas of Northern America see these cherries as the first ones to ripen amongst other trees; therefore the term ‘in cherry condition’ has been derived which means something new.
  • Michigan has around 35,000 acres of tart cherry trees. This place grows almost 75% of the tart cherries, which are produced in the United States. The Traverse City is therefore called the Cherry Capital of the World. The sweet cherries are grown in large numbers in Washington.
  • The cherry fruit extract contains antioxidant flavanoids and are used in many tablets and capsules. These capsules are used to support the pH levels of the body.

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